I haven't tried this but according to others, it is well worth the time spent to prepare this. I found it on Food network.
Author: Tomi Namhie @ILUVFISHING
Recipe adapted from Prawn Cocktail by Australian celebrity Chef Neil Perry. He says you'll want to eat cocktail sauce with everything, not just prawns. And prawns? They aren't simply huge shrimp. They...
Author: Sue L @suelovesrecipes
This is an easy crowd pleasing dish, especially at holiday time.
Author: Barbara Ioli
One of my husband's favorites. Source unknown
Author: Lynnda Cloutier @eatygourmet
My daughter had this in a restaurant and went home and figured out the recipe. This looks really nice served in martini glasses.
Author: Thea Pappalardo @Sassy01
Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing. The end...
Author: Beth Pierce @smalltownwoman
This recipe is a holiday favorite. One day I decided to kick up my deviled eggs. Who doest love shrimp so I combined the two and it was a huge success. Everyone loved them and wanted more. There easy to...
Author: DEMETRIA ROLLINS @demetriamccoy1973-4910
This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.
Author: Lyndon
Whenever I make this, I can never get enough of it. It's almost embarrassing, especially if we have company. I hope you will enjoy this as much as I do.
Author: Linda Griffith @sothernladee
This is a wonderful smoked oyster dip appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on baguettes or dip with crackers.
Author: MOLLYB111
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Author: ashlei
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute...
Author: RuthE
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Author: BARBARA VINSON
These warm potato-smoked salmon bites will be the hit of your next party. Smoked salmon is mixed with fresh yogurt, dill, and capers, and tops crispy potato skins.
Author: Magda
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve...
Author: bugsmom
My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the...
Author: Allrecipes Member
Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were...
Author: Denise Bernius @dbernius08
There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish from the south of France can be made many different ways, but it's...
Author: Chef John
These are delicate and soft fish croquette with a light crisp coating. I have used this recipe for leftover baked or broiled fish like salmon, steelhead trout, or other fish.
Author: Gran28540
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Author: Allrecipes Member
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food...
Author: Cynthia Russell
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
I stumbled onto this recipe on the net when I was looking for something new to try. I absolutely loved it, and hope everyone else does, too! :) One of the great things about this recipe is that it can...
Author: Lisa Thames
my husband brought me a cocktail from a local mexican restaurant...i basically looked at ingredients and bought everything to make at home. Of course this is made to my liking. You can play with it until...
Author: Raquel Medrano
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation.
Author: Terri Otteni
Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.
Author: MELVINFLORES
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Author: Angela Bull Radoff
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other...
Author: KPERKINS100
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Author: Christine
This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable...
Author: Allrecipes Member
To me nothing says the holidays like appetizers, we serve them, and bring them to holiday parties. This appetizer was born out of my way to use shrimp. We live here in Fl right on the ocean and have friends...
Author: Jane Whittaker @janenov46
This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer...
Author: crd5055
This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer...
Author: crd5055
This is my favorite oriental treat, especially with a side of sweet and sour dipping sauce! This recipe came highly recommended from a friend and I can't wait to try it!
Author: Alicia .
I took several dip recipes and took the things that I liked from each of them. This is what I came up with. It is very rich, but tastes very good.
Author: Joyce Lowery
This dip is very pretty, dotted with bits of red pepper. you'll probably find all the ingredients in your pantry. Water biscuits, toasted brioche or endive spears would make great dippers.
Author: Lynnda Cloutier
Years ago I found a recipe in Home and Garden for Salmon Cheesecake. It was a prize winner in their contest. But I changed alot of it and created a new recipe. Please when you make this only use Wild Red...
Author: Bonnie Beck
If you have not tried grilled octopus, PLEASE TREAT YOURSELF. It may not be a easy as a trip to the grocery store, but with little effort Octopus can easily be found and basic grilling skills are king...
Author: Greg Appel @ElJefe
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Author: Allrecipes Member